S&L Podcast - #303 - Smooth Roberator
/All the best books are being adapted into TV shows and movies including Good Omens, The City and the City, Dawn, and The Fifth Season! Plus we dive into the Gunslinger and talk mostly spoiler-free about fantasy westerns. And BONUS song about our Goodreads moderator, Rob.
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WHAT ARE WE DRINKING?
Tom: UCC Green Tea
Veronica: Nothing :(
QUICK BURNS
Louie: The Hugo Awards have been announced. N K Jemisin takes the top prize for her novel, The Obelisk Gate. And The Expanse wins Best Dramatic Presentation, Short Form, for its Season 1 finale episode "Leviathan Wakes," written by Mark Fergus and Hawk Ostby, directed by Terry McDonough.
Via N.K. Jemisin on Twitter: N.K. Jemisin’s ‘The Fifth Season’ Book To Be Developed As TV Series At TNT.
Jen: In case this hasn't been posted yet, nominees for the Dragon Awards.
Robert: Octavia Butler's Dawn is being adapted as a television series. Attached to co produce is Ava DuVerney, director of Selma, 13th, and the upcoming A Wrinkle in Time. Hopefully the adaptation is for the whole of the Lilith's Brood Trilogy.
Lauren: China Miéville's The City & the City is being adapted for BBC Two as a 4-part drama series, starring David Morrissey from The Walking Dead as Borlu and Mandeep Dhillon as Corwi. I'm really interested to see how they show the "borders" of the city (and the consequent "unseeing") on screen.
Robert: David Tennant and and Michael Sheen have been cast in the adaptation of Neil Gaiman and Terry Pratchett's Good Omens a six part series produced by BBC and Amazon.
Shad: Tor.com will be putting the first 32 chapters of Oathbringer online starting with the prologue "To Weep" on August 22 and the first three chapters on August 29.
BARE YOUR SWORD
Hello Tom and Veronica,
I know you said you were done talking about butterscotch, but I have to send this in because I keep yelling at my speakers. Butterscotch does not contain scotch. There are a few theories about the origin of the word, but two more common ones are that it comes from ""score"" (to break the candy into pieces after it's done) or "scorch" (as the sugar has to be cooked). Recipes depend on whether you're making candies or sauce, but common ingredients are brown sugar, heavy cream, butter, and salt and vanilla for flavour. Here's a good article on the etymology and the difference between butterscotch and caramel, and here's the recipe for butterscotch sauce that I use, which is fantastic and unbelievably easy and will impress anyone you feed it to.
Also a few recommendations for local beers, while you're up in Canada. We have tons of smaller breweries around! Most of these are fairly easy to find in stores, and some will be on tap in some places:
-Parallel 49 makes a nice grapefruit radler called Tricycle, and they have a fab dark beer called Salty Scot, but it can be hard to find at this time of year.
-Bridge's Lemon Gin Saison is super refreshing
-Hoyne's Dark Matter is a really nice dark beer
-Dead Frog's Nut Brown is yummy and a little lighter than the Dark Matter
Erin
I should add: this is not saying that putting scotch in butterscotch would be wrong, as I'm sure it would be delicious. Just that it's not a required ingredient.
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Misty, water-colored memories
BOOK OF THE MONTH DISCUSSION
The Gunslinger by Stephen King
Book Briefing
TGS: Llut
TGS: Other Fantasy Westerns?
What's your favorite Dark Tower connection to other Stephen King Novels? (Minor spoilers)
ADDENDUMS
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Welcome to Susanna, James Freeman, Jessica Alter, Stephen Crawford
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Stay tuned after the show for Tanya's rendition of Smooth Roberator!
A license to read, forums to patrol
Guards all our threads with a sword for the troll
His eyes are like lasers but what he wants is control
No need to ask
He's a smooth Roberator
Smooth Roberator, smooth Roberator
Smooth Roberator
